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Living on leftovers

We’re living on leftovers. Leftover bacon, sausage and eggs… it’s beginning to feel like every mealtime is breakfast in a different form…

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The alternative learnings

A while back I was asked to do a guest blog summarising 10 things we’ve learned since making the leap… They’re lessons I’ve learned the hard way and things that I now realise to be a good thing despite my scepticism at the time. However, there are lots of random things we’ve learned (especially about human nature) since opening a guest house so here is my 10 (other) things I’ve learned since opening Little Leaf…

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